Cuisine
Żeppoli biż-Żbib (Sweet Fritters with Raisins)
Walnut and Spinach Pesto
Sun-dried Tomato Chickpeas
Maltese Almond Krustini
Roasted Red Pepper Soup with Za’atar Croutons
Qaqoċċ Mimli bit-Tonn taż-Żejt – Maltese Tuna Stuffed Artichokes
Balbuljata – Maltese Scrambled Eggs with Tomatoes
Blueberry White Chocolate Scones
Imbuljuta tal-Qastan – Maltese Christmas Chestnut Drink
Ħelwa tat-Tork (Maltese Halva)
