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Peach and blackberry compôte toast
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American, European
Keyword:
blackberry, peach, toast
Servings:
4
Ingredients
2
peaches
4
pieces
sourdough/crusty bread
125
g
ricotta
honey
20
g
almonds
toasted
Blackberry Compôte
85
g
blackberries
1/2
tsp
lemon zest
1
tsp
lemon juice
1
tbsp
water
1
tbsp
coconut sugar
Instructions
For the Blackberry Compôte
Combine all the ingredients in a small pot.
Let the mixture uncovered simmer on low for about 10-12 minutes. If you want, once the berries start to soften, smash them into smaller pieces.
Once cooked, either serve the compôte warm or store in the refrigerator for later. The mixture will set and thicken once it cools.
Assembly
Toast the almonds slightly and set aside.
Spread the ricotta on each piece of toasted bread. Add the blackberry compôte, sliced peaches and almonds on top. Lastly, drizzle some honey on top.