Tiramisù Truffles
These tiramisù truffles are the perfect creamy - easily devoured in a single bite - dessert! So simple to make and taste exactly as a good Italian tiramisu.
Servings: 22
Ingredients
- 200 g savoiardi biscuits
- 250 g mascarpone cheese
- 1 shot espresso
- 30 g sugar
- 20 g cocoa powder (as needed)
Instructions
- Prepare the espresso coffee and let it sit for a few minutes so that it cools down.
- Line a baking sheet with parchment paper. Set aside.
- In a food processor pulverise the savoiardi biscuits, and set aside.
- Whip the mascarpone cheese, sugar and the cold coffee together until a smooth cream is formed.
- Mix the coffee cream with the crushed savoiardi biscuits, either in the food processor or by hand.
- Form small balls of the mixture and place on the baking sheet. Freeze for about an hour.
- Cover the balls with cocoa powder. You can either serve immediately or else let chill for about 30 minutes before serving.
Notes
For the espresso, you can also dilute 1 tsp instant coffee granules into 30 ml of warm water.