Brownie Pizza Cake
Take the classic brownie recipe up a notch with this simple twist! Add a generous amount of whipped cream and your favourite fruit on top to create this addictive Brownie Pizza Cake!
Servings: 8 servings
Ingredients
For the Brownie
- 90 g flour
- 75 g cacao powder
- 100 g brown sugar
- 115 g butter
- 200 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 150 g chocolate
- 20 g hazelnuts chopped
- 1/4 tsp salt
For the Whipped Cream
- 200 ml heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
Toppings
- 1 kiwi
- 3 strawberries
- 1/3 cup blueberries
- 1/3 cup raspberries
- mint leaves
Instructions
Preparing the Brownie
- Preheat the oven to 180°C or 350°F. Spray a 9 inch circle pan with oil and cover with parchment paper. Set aside.
- Melt the butter and the chocolate together either in the microwave or on bain-marie.
- In a large bowl mix together the sugar, brown sugar, salt, eggs and vanilla extract.
- Combine together the wet mixture with the melted butter and chocolate.
- Sift in the flour and cacao powder and mix well together. Finally add the chopped hazelnuts and stir them in.
- Transfer the batter in the pan. Cook the brownies for 25 minutes.
- Once ready, let the brownies rest completely for about an hour. It's important that the brownie is completely set before decorating.
Making the whipped cream
- In a large bowl add the heavy cream, powdered sugar and vanilla together. Whisk until you get stiff peaks. Place in the fridge until ready to decorate.
- Add all the whipped cream on top of the brownie cake and spread around. Decorate on top with all the fruit and mint. Serve immediately.