Feta dip with roasted red peppers salsa
Looking for a quick dip to make? This savoury salty creamy feta dip, topped with a sweet roasted red peppers salsa to balance all the flavours, is what you need! To be enjoyed with some pita chips, crackers or crusty bread.
Course: Appetizer, Side Dish
Cuisine: European, greek, Mediterranean
Keyword: dip, feta, salsa
Servings: 4
Red pepper salsa
- 1 1/2 red peppers jarred or fresh
- 2 tablespoons olive oil
- 1 garlic clove
- 2 teaspoons tarragon
- 1 teaspoon chili
Feta dip
- 200 g feta
- 80 ml greek yogurt
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons lemon
- Salt and pepper to taste
Red pepper salsa instructions
Assembly
Layer generously the feta bowl in a shallow bowl or plate.
Drizzle on top some of the red pepper salsa together with some of its oil on top. Finish it off with fresh cracked pepper and nigella seeds. Serve with pita chips or crusty bread. Enjoy!