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Chocolate Baileys Mousse
An easy to prepare light and airy chocolate baileys mousse, perfect for any occasion.
Prep Time
30
minutes
mins
Resting Time
2
hours
hrs
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American, European, Irish
Keyword:
Alcohol, chocolate, Irish cream, Mousse
Servings:
4
Ingredients
100
ml
Irish cream Liquor
Baileys
270
ml
heavy cream or double cream
150
g
dark chocolate
1
teaspoon
butter
1
tablespoon
sugar
Instructions
Start by melting the chocolate in the microwave or on a double boiler. Once melted, mix in a teaspoon of butter. Set aside to let slightly cool.
In a stand mixer whip together the heavy cream, the Irish cream liquor and the sugar until the mixture reaches light stiff peaks.
Once done, set aside a cup of this mixture.
Gently fold together the melted chocolate and the whipped cream.
Spoon in the chocolate mixture into four cups and top up with the irish cream mixture. Sprinkle shaved chocolate on top.
Place in the fridge for at least 2 hours or overnight.
Serve cold.