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Whipped ricotta and fig toast

Creamy and smooth whipped ricotta on toasted bread which is topped with ripe figs and toasted hazelnuts. Perfect summer breakfast or brunch idea for when you’re craving something sweet.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: European
Keyword: figs, Ricotta, toast
Servings: 4


  • 4 pieces sourdough/crusty bread
  • 2 large figs
  • 140 g ricotta
  • 1 tbsp cream
  • 1 vanilla pod seeds
  • 1/2 a lemon zest
  • Pinch of salt
  • 20 g hazelnuts toasted
  • Honey
  • Amaranth popped


  • To make the whipped ricotta: Place the ricotta, cream, vanilla, lemon zest and a pinch of salt in a blender. Blend all the ingredients until you get a creamy texture. Place the mixture in a piping bag and set aside, preferably in the fridge.
  • Toast the hazelnuts until they are slightly brown. Do not skip this part! Toasting the nuts makes their taste 100 times better.
  • Cut the figs into quarters or into circular slices and set aside.
  • Toast the bread until your desired degree of doneness.
  • Pipe the whipped ricotta on the toast, place the figs and hazelnuts on top. Finish it off with some honey and a sprinkling of popped amaranth or any other topping you’d like!