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Peach and blackberry compôte toast

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, European
Keyword: blackberry, peach, toast
Servings: 4


  • 2 peaches
  • 4 pieces sourdough/crusty bread
  • 125 g ricotta
  • honey
  • 20 g almonds toasted

Blackberry Compôte

  • 85 g blackberries
  • 1/2 tsp lemon zest
  • 1 tsp lemon juice
  • 1 tbsp water
  • 1 tbsp coconut sugar


For the Blackberry Compôte

  • Combine all the ingredients in a small pot.
  • Let the mixture uncovered simmer on low for about 10-12 minutes. If you want, once the berries start to soften, smash them into smaller pieces.
  • Once cooked, either serve the compôte warm or store in the refrigerator for later. The mixture will set and thicken once it cools.


  • Toast the almonds slightly and set aside.
  • Spread the ricotta on each piece of toasted bread. Add the blackberry compôte, sliced peaches and almonds on top. Lastly, drizzle some honey on top.