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Tiramis├╣ Truffles

These tiramis├╣ truffles are the perfect creamy - easily devoured in a single bite - dessert! So simple to make and taste exactly as a good Italian tiramisu.
Prep Time30 mins
Chill time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: European, Italian
Keyword: chocolate, tiramisu, truffles
Servings: 22


  • 200 g savoiardi biscuits
  • 250 g mascarpone cheese
  • 1 shot espresso
  • 30 g sugar
  • 20 g cocoa powder (as needed)


  • Prepare the espresso coffee and let it sit for a few minutes so that it cools down.
  • Line a baking sheet with parchment paper. Set aside.
  • In a food processor pulverise the savoiardi biscuits, and set aside.
  • Whip the mascarpone cheese, sugar and the cold coffee together until a smooth cream is formed.
  • Mix the coffee cream with the crushed savoiardi biscuits, either in the food processor or by hand.
  • Form small balls of the mixture and place on the baking sheet. Freeze for about an hour.
  • Cover the balls with cocoa powder. You can either serve immediately or else let chill for about 30 minutes before serving.


For the espresso, you can also dilute 1 tsp instant coffee granules into 30 ml of warm water.