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Bambinella Flatbread with blue cheese and caramelised onions

Baked flatbread topped with blue cheese, bambinella pears and caramelised onion with a finishing touch of some drizzled honey. It can be served as an easy savoury lunch with a subtle sweetness. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, lunch, Side Dish, Snack
Cuisine: European, Maltese, Mediterranean
Keyword: Bambinella pears, Flatbread
Servings: 2


  • 2 flatbread
  • 50 g gorgonzola blue cheese
  • 1 white onion caramelised
  • 2 bambinella (june pear) or 1 small pear sliced
  • 1 tbsp honey
  • walnuts for garnish


  • First, start by preparing and cooking the caramelised onions and the flatbread dough if you're going to cook it from raw.
  • On top of the flatbread, layer the sliced bambinella pears and the gorgonzola cheese. Top it all with the caramelised onions.
  • If using a ready made flatbread bake for about 10 minutes until all the toppings are cooked and the cheese is melted. If you're cooking the flatbread from raw, the cooking time will be of about 15-20 minutes.
  • Once the flatbread is done and still hot, drizzle some honey on top and sprinkle several walnuts. Serve immediately.