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5 from 1 vote

Brownie Pizza Cake

Take the classic brownie recipe up a notch with this simple twist! Add a generous amount of whipped cream and your favourite fruit on top to create this addictive Brownie Pizza Cake! 
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Berries, Brownie, Pizza
Servings: 8 servings


For the Brownie

  • 90 g flour
  • 75 g cacao powder
  • 100 g brown sugar
  • 115 g butter
  • 200 g sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 150 g chocolate
  • 20 g hazelnuts chopped
  • 1/4 tsp salt

For the Whipped Cream

  • 200 ml heavy cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract


  • 1 kiwi
  • 3 strawberries
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • mint leaves


Preparing the Brownie

  • Preheat the oven to 180°C or 350°F. Spray a 9 inch circle pan with oil and cover with parchment paper. Set aside.
  • Melt the butter and the chocolate together either in the microwave or on bain-marie.
  • In a large bowl mix together the sugar, brown sugar, salt, eggs and vanilla extract.
  • Combine together the wet mixture with the melted butter and chocolate.
  • Sift in the flour and cacao powder and mix well together. Finally add the chopped hazelnuts and stir them in.
  • Transfer the batter in the pan. Cook the brownies for 25 minutes.
  • Once ready, let the brownies rest completely for about an hour. It's important that the brownie is completely set before decorating.

Making the whipped cream

  • In a large bowl add the heavy cream, powdered sugar and vanilla together. Whisk until you get stiff peaks. Place in the fridge until ready to decorate.
  • Add all the whipped cream on top of the brownie cake and spread around. Decorate on top with all the fruit and mint. Serve immediately.