*If you don’t have ripe or spotty bananas on hand. No worries, you can easily speed up this process in your kitchen. All you have to do is simply put your bananas in the oven on a lined baking tray and bake at 150°C /300°F until they turn deeply black. Normally, this process might take from 15 to 30 minutes, depending on how your bananas are at the beginning. Once done, simply remove the skin of the bananas while still slightly warm and mash them. You can either mash them with a fork or by using a mixer!