Roasted Summer Fruit Over Sweet Ricotta
Spiced roasted summer fruit over sweet ricotta is the easiest dessert recipe you’ll need for summer! Either for a laidback family meal or for when you want to impress your guests, this dessert is there for you.
Servings: 4
Ingredients
Roasted fruits
- 3 peaches quartered
- 100 g raspberries
- 100 g blackberries
- 2 tbsp brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- lemon zest
- 1 tsp lemon juice
Sweet ricotta
- 300 g ricotta
- 1 tbsp honey
- 2 tsp vanilla
- hazelnuts to serve
Instructions
- Preheat the oven to 200°C or 400°F
- In a large bowl mix together the fruit with the brown sugar, vanilla, cinnamon, lemon juice and zest.
- Place the fruit mixture in a sheet pan. Roast in the oven for about 20 minutes.
- Once the mixture is all bubbling, take it out and let it cool for a few minutes before serving.
- In a bowl mix together the ricotta, honey and vanilla, using a fork or a small whisk.
- To serve add a dollop of the sweet ricotta to a plate. On top , place the roasted fruits together with some of the juices. Add few crushed hazelnuts on top and serve.