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Roasted Summer Fruit Over Sweet Ricotta

Spiced roasted summer fruit over sweet ricotta is the easiest dessert recipe you’ll need for summer! Either for a laidback family meal or for when you want to impress your guests, this dessert is there for you.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: European, Mediterranean
Keyword: blackberry, peach, raspberry, sweet ricotta
Servings: 4


Roasted fruits

  • 3 peaches quartered
  • 100 g raspberries
  • 100 g blackberries
  • 2 tbsp brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • lemon zest
  • 1 tsp lemon juice

Sweet ricotta

  • 300 g ricotta
  • 1 tbsp honey
  • 2 tsp vanilla
  • hazelnuts to serve


  • Preheat the oven to 200°C or 400°F
  • In a large bowl mix together the fruit with the brown sugar, vanilla, cinnamon, lemon juice and zest.
  • Place the fruit mixture in a sheet pan. Roast in the oven for about 20 minutes.
  • Once the mixture is all bubbling, take it out and let it cool for a few minutes before serving.
  • In a bowl mix together the ricotta, honey and vanilla, using a fork or a small whisk.
  • To serve add a dollop of the sweet ricotta to a plate. On top , place the roasted fruits together with some of the juices. Add few crushed hazelnuts on top and serve.