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Feta dip with roasted red peppers salsa

Looking for a quick dip to make? This savoury salty creamy feta dip, topped with a sweet roasted red peppers salsa to balance all the flavours, is what you need! To be enjoyed with some pita chips, crackers or crusty bread.
Prep Time15 mins
Course: Appetizer, Side Dish
Cuisine: European, greek, Mediterranean
Keyword: dip, feta, salsa
Servings: 4


Red pepper salsa

  • 1 1/2 red peppers jarred or fresh
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 2 teaspoons tarragon
  • 1 teaspoon chili

Feta dip

  • 200 g feta
  • 80 ml greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon
  • Salt and pepper to taste


Feta dip instructions

  • Place all the ingredients into a blender or mixer and let it blend for a few minutes until the mixture is nice and smooth. Store in the fridge until ready to use.

Red pepper salsa instructions

  • Chop finely the roasted red peppers and add to a bowl.
  • To this bowl add all the remaining ingredients and mix well together. Store in the fridge until ready to use.


  • Layer generously the feta bowl in a shallow bowl or plate.
  • Drizzle on top some of the red pepper salsa together with some of its oil on top. Finish it off with fresh cracked pepper and nigella seeds. Serve with pita chips or crusty bread. Enjoy!