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Chocolate Baileys Mousse

An easy to prepare light and airy chocolate baileys mousse, perfect for any occasion.
Prep Time30 mins
Resting Time2 hrs
Total Time30 mins
Course: Dessert
Cuisine: American, European, Irish
Keyword: Alcohol, chocolate, Irish cream, Mousse
Servings: 4


  • 100 ml Irish cream Liquor Baileys
  • 270 ml heavy cream or double cream
  • 150 g dark chocolate
  • 1 teaspoon butter
  • 1 tablespoon sugar


  • Start by melting the chocolate in the microwave or on a double boiler. Once melted, mix in a teaspoon of butter. Set aside to let slightly cool.
  • In a stand mixer whip together the heavy cream, the Irish cream liquor and the sugar until the mixture reaches light stiff peaks.
  • Once done, set aside a cup of this mixture.
  • Gently fold together the melted chocolate and the whipped cream.
  • Spoon in the chocolate mixture into four cups and top up with the irish cream mixture. Sprinkle shaved chocolate on top.
  • Place in the fridge for at least 2 hours or overnight.
  • Serve cold.