An easy to make, no bake Kwareżimal Cheesecake. A thick Kwareżimal biscuit layer topped with a honey flavour cream and finished with plenty of nuts and honey on top!
Servings: 8 people
Kwareżimal Base *
- 500 g Kwareżimal biscuits crushed
- 125 g butter melted
- 500 g cream cheese
- 400 ml heavy cream
- 100g icing sugar
- 80 ml honey
- kwareżimal crumbles
- almonds & walnuts crushed
- honey drizzled
Lightly grease a 9 inch springform pan with cooking spray and set aside.
Crush the kwareżimal biscuits by hand or in a food processor until you get fine crumbs. Add the melted butter to the crumbs and mix together. Press down the mixture into the pan. Place in the fridge.
In a large bowl, cream together the cream cheese, icing sugar and honey. Set aside.
Whip the heavy cream and fold it gently in the cream cheese mixture.
Pour the mixture into the pan over the kwareżimal base.
Place in the fridge overnight or in the freezer for about 6 hours.
Once the cheesecake is set, remove from the springform pan. Decorate with the crushed nuts, crumbled kwareżimal and drizzle the honey on top.
* Click here for the Kwareżimal Recipe