An easy to make, no bake Kwareżimal Cheesecake. A thick Kwareżimal biscuit layer topped with a honey flavour cream and finished with plenty of nuts and honey on top!
Prep Time30mins
Resting Time6hrs
Course: Dessert
Cuisine: European, Maltese, Mediterranean
Keyword: Cheesecake, Donuts, Honey, Kwareżimal
Servings: 8people
Ingredients
Kwareżimal Base *
500gKwareżimal biscuitscrushed
125gbuttermelted
Honey Cheesecake
500gcream cheese
400mlheavy cream
100gicing sugar
80mlhoney
Toppings
kwareżimal crumbles
almonds & walnutscrushed
honey drizzled
Instructions
Lightly grease a 9 inch springform pan with cooking spray and set aside.
Crush the kwareżimal biscuits by hand or in a food processor until you get fine crumbs. Add the melted butter to the crumbs and mix together. Press down the mixture into the pan. Place in the fridge.
In a large bowl, cream together the cream cheese, icing sugar and honey. Set aside.
Whip the heavy cream and fold it gently in the cream cheese mixture.
Pour the mixture into the pan over the kwareżimal base.
Place in the fridge overnight or in the freezer for about 6 hours.
Once the cheesecake is set, remove from the springform pan. Decorate with the crushed nuts, crumbled kwareżimal and drizzle the honey on top.