Go Back

Kwareżimal Cheesecake

An easy to make, no bake Kwareżimal Cheesecake. A thick Kwareżimal biscuit layer topped with a honey flavour cream and finished with plenty of nuts and honey on top!
Prep Time30 mins
Resting Time6 hrs
Course: Dessert
Cuisine: European, Maltese, Mediterranean
Keyword: Cheesecake, Donuts, Honey, Kwareżimal
Servings: 8 people


Kwareżimal Base *

  • 500 g Kwareżimal biscuits crushed
  • 125 g butter melted

Honey Cheesecake

  • 500 g cream cheese
  • 400 ml heavy cream
  • 100g icing sugar
  • 80 ml honey


  • kwareżimal crumbles
  • almonds & walnuts crushed
  • honey drizzled


  • Lightly grease a 9 inch springform pan with cooking spray and set aside.
  • Crush the kwareżimal biscuits by hand or in a food processor until you get fine crumbs. Add the melted butter to the crumbs and mix together. Press down the mixture into the pan. Place in the fridge.
  • In a large bowl, cream together the cream cheese, icing sugar and honey. Set aside.
  • Whip the heavy cream and fold it gently in the cream cheese mixture.
  • Pour the mixture into the pan over the kwareżimal base.
  • Place in the fridge overnight or in the freezer for about 6 hours.
  • Once the cheesecake is set, remove from the springform pan. Decorate with the crushed nuts, crumbled kwareżimal and drizzle the honey on top.


* Click here for the Kwareżimal Recipe