Start by dicing all the vegetables and slice the spring onions. Add all the chopped vegetables into a large bowl.
Chop finely the fresh parsley and mint leaves. Add to the bowl.
Mix all the vegetables together and add the remaining 3 tablespoons of olive oil.
Finally, add the cheese and marinated chickpeas, season with salt and pepper. Toss everything together and serve! Serve it as a side dish or as a light fresh salad on its own.