Another Maltese dip you’ll be making for any excuse! This ġbejna dip is made from traditional Maltese cheese which can be enjoyed with bread or with galletti and veggies.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, Side Dish
Cuisine: Maltese, Mediterranean
Keyword: Cheese, dip, peppered
Servings: 4
Ingredients
250gpeppered ġbejnadried
200gcream cheese
1tablespoonolive oil
1tablespoonfresh parsley chopped
1garlic clove minced
Extra parsley + cracked pepper
Instructions
Place all the ingredients, except the parsley, into a blender or mixer and let it blend for a few minutes until the mixture is nice and smooth.
Mix in the chopped parsley by hand once ready.
Store in the fridge until ready to use. Serve the dip in a bowl, drizzle with some olive oil and sprinkle some black pepper and parsley on top. Serve with galletti or any fresh cut veggies.