Ġbejna Dip
Another Maltese dip you’ll be making for any excuse! This ġbejna dip is made from traditional Maltese cheese which can be enjoyed with bread or with galletti and veggies.
Ingredients
- 250 g peppered ġbejna dried
- 200 g cream cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley chopped
- 1 garlic clove minced
- Extra parsley + cracked pepper
Instructions
- Place all the ingredients, except the parsley, into a blender or mixer and let it blend for a few minutes until the mixture is nice and smooth.
- Mix in the chopped parsley by hand once ready.
- Store in the fridge until ready to use. Serve the dip in a bowl, drizzle with some olive oil and sprinkle some black pepper and parsley on top. Serve with galletti or any fresh cut veggies.