Apple Fritter Rings
Apple Fritter rings are a quick and easy delicious dessert. Slices of apples are dipped in a light and fluffy batter to create a little perfect soft doughnut like treat.
Ingredients
- 2 apples golden delicious, pink lady or granny smith
- 200 g flour
- 1 tbsp sugar
- 2 eggs
- 120 ml milk
- 8 g baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- icing sugar
- cold water
- 1/2 tbsp lemon juice
Instructions
- Slice the apples into even thin slices. Roughly 12 slices per apple. Core the middle to have a uniform centre and remove the seeds and tough centre. Place the sliced apples in a bowl with cold water and a tablespoon of lemon juice.
- In a large bowl mix together the eggs, sugar, cinnamon and salt. Mix in the flour. Once you get a thick paste, gently start adding in the milk until you get a sticky yet slightly loose batter.
- Fill a large pot with vegetable oil, and heat the oil to about 170°C.
- Tap dry the apple slices with paper towels and dip into the batter. Remove any excess batter and slowly lower into the heated oil.
- Cook the fritters for about 3 minutes, flipping them half way through.
- Drain the fritters from excess oil on some paper towels. Serve immediately with a generous sprinkle of icing sugar on top. Enjoy!
Nutrition
Calories: 49kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 67mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg