Go Back
–+ servings
Citrus marinated olives in a bowl with crackers

Citrus Marinated Olives

These Citrus marinated olives are a bright and aromatic appetizer which is ready in minutes! Simply let the marinade work its magic, and you’ll end up with wonderfully flavourful olives.
Print Recipe Pin Recipe
Prep Time:15 minutes
Total Time:15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 400 g
Calories: 3kcal

Ingredients

  • 400 g olives
  • juice from an orange about 100ml
  • orange peel thin strips
  • zest of a lemon
  • 1 tbsp lemon juice
  • 5 tbsp olive oil
  • 1 tsp chili Flakes
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp coriander seeds
  • one chili pepper sliced

Instructions

  • Place the olives into a large jar or container. Crush the corainder seeds until most of them are broken. Bash the garlic cloves, if you have large cloves, cut them smaller. Prepare the orange peel and zest.
  • Add everything to the olives and give everything a good stir. Store in the fridge for at least 2 hours. When ready to serve, shake the container, and drizzle extra olive oil and add the sliced chili pepper on top.

Nutrition

Serving: 400g | Calories: 3kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 19mg | Potassium: 1mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 5IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.01mg