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–+ servings

Corn Fritters

Fluffy crunchy corn fritters are a delicious snack with a bit of sweetness! Serve them up with some aioli or with a honey drizzle.
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Prep Time:15 minutes
Cook Time:15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, European
Keyword: corn, ftitters, sfineg
Servings: 24

Ingredients

  • 125 g plain flour
  • 130 ml water
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • 1/2 tsp sweet paprika
  • 1/2 tsp oregano
  • 280 g corn canned or frozen

Instructions

  • In a bowl whisk together everything except the corn. Once the batter is combined, mix in the corn.
  • Fill a large pot with vegetable oil, pour enough oil so that they have enough space to cook in, about 7 cm. Heat the oil to about 170°C.
  • Using two table spoons, grab some batter on the spoon. With the other spoon, gently drop the batter in the oil. You will know if the oil is hot enough, as when you drop the batter it should rise to the top and starts puffing immediately. The cooking time should take about 3 minutes on each side of the fritter or until they achieve a nice golden colour.
  • Repeat and continue to fry until all the batter is used. It's important to leave plenty of space between each fritter so that they don't stick together.
  • Drain the fritters from excess oil on some paper towels. Serve immediately with a side of aioli. Enjoy!