Festive Chocolate Coconut balls
A simple no-bake dessert made from crushed biscuit, cocoa, coconut, vermouth and the secret family ingredient strawberry jelly powder. These coconut balls are a beloved family recipe that grace our festive table each year.
Ingredients
- 450 g Morning Coffee/Petit Beurre biscuits
- 45 g cocoa powder
- 85 g desiccated coconut extra
- 1 packet strawberry jelly powder
- 125 ml water 1/2 cup
- 125 ml vermouth 1/2 cup
Instructions
- In a food processor finely crush all the biscuits.
- In a large bowl, add the crushed biscuits, coconut, cocoa powder, and powdered jelly. Combine together.
- Add the water and the vermouth. With your hands mix everything well together until you achieve a sticky mixture.
- Roll this mixture in balls and cover in coconut. Store in the fridge until ready to serve.