Hazelnut Chocolate Chip Loaf
Tender and crumbly, this Hazelnut Chocolate Chip Loaf is the perfect treat for a cozy breakfast, afternoon coffee break, or quick snack during the day. Packed with nutty flavour and melty chocolate chips, this loaf is simple to make yet incredibly satisfying.
Ingredients
- 250 g plain flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3 large eggs
- 150 g light brown sugar
- 85 g mini chocolate chip
- 1 tsp vanilla
- 40 ml milk
- 120 g ground hazelnut
- 120 ml vegetable oil
- 1 teaspoon cinnamon
- 3/4 tsp salt
Instructions
- Preheat the oven to 180°C or 350°F. Spray a small loaf tin (21cm) with neutral oil and line with parchment paper.
- In a bowl combine together the flour, baking powder, baking soda, ground hazelnuts, cinnamon and salt.
- In another bowl mix together the brown sugar, vanilla, eggs, vegetable oil and milk. To this mixture add the dry ingredients, mix until combined, do not over mix. Fold in the chocolate chips.
- Fill the loaf tin with the mixture. Bake the loaf for about 55 minutes, or until a toothpick or skewer comes out clean once inserted in the middle.
- Leave to cool in the pan for 15 minutes before transferring the loaf to a cooling rack to finish cooling.
Nutrition
Calories: 323kcal | Carbohydrates: 35g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 361mg | Potassium: 59mg | Fiber: 2g | Sugar: 17g | Vitamin A: 82IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 1mg