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–+ servings

Herbed Courgette Dip

A creamy and refreshing dip with the sweet, nutty flavour of roasted courgettes and plenty of fresh herbs. Perfect for entertaining or everyday snacking, this Herbed Courgette Dip comes together with just a handful of simple ingredients.
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Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 4

Ingredients

  • 2 large courgettes around 500g
  • 2 garlic cloves
  • 30 g tahini
  • 30 g olive oil
  • 50 g greek yogurt
  • 20 g fresh basil
  • 10 g fresh mint
  • 1 tsp paprika
  • salt and pepper

Instructions

  • Preheat oven to 200°C/400°F. Slice the courgettes and toss with olive oil. Roast on a baking sheet for 25 minutes, until browned and tender. Let cool.
  • To the food processor, add all the ingredients and blend again until incorporated. Taste and season with salt and pepper.
  • Transfer to a serving bowl. I like to top with sliced fried courgettes, a drizzle of olive oil and fresh herbs. Serve with your favourite crackers.