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Herbed Marinated Olives with Honey & Garlic

This Herbed Marinated Olives with Honey & Garlic is a sweet and savoury Mediterranean-inspired appetizer.  A mix of olives are marinated with olive oil, herbs, garlic, and a touch of honey.
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Prep Time:10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 400 g
Calories: 3kcal

Ingredients

  • 200 g pitted Kalamata olives
  • 200 g pitted green olives
  • 1 tbsp coriander seeds smashed
  • 6 garlic cloves bashed
  • 1 tbsp fresh flat leaf parsley finely chopped
  • 1 tbsp dried mint
  • 1 tbsp dried oregano
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 5 tbsp extra virgin olive oil
  • 1 tsp sesame seeds
  • ½ tsp chili flakes

Instructions

  • Place the olives into a large jar or container.
  • Crush the corainder seeds until most of them are broken. Bash the garlic cloves, if you have large cloves, cut them smaller.
  • Add everything to the olives and give everything a good stir. Store in the fridge for up to a week.
  • When ready to serve, shake the container, and drizzle extra olive oil on top.

Nutrition

Calories: 3kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 16mg | Potassium: 1mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.05mg | Calcium: 1mg | Iron: 0.02mg