Kwareżimal Cheesecake
An easy to make, no bake Kwareżimal Cheesecake. A thick Kwareżimal biscuit layer topped with a honey flavour cream and finished with plenty of nuts and honey on top!
Ingredients
Kwareżimal Base *
- 500 g Kwareżimal biscuits crushed
- 125 g butter melted
Honey Cheesecake
- 500 g cream cheese
- 400 ml heavy cream
- 100g icing sugar
- 80 ml honey
Toppings
- kwareżimal crumbles
- almonds & walnuts crushed
- honey drizzled
Instructions
- Lightly grease a 9 inch springform pan with cooking spray and set aside.
- Crush the kwareżimal biscuits by hand or in a food processor until you get fine crumbs. Add the melted butter to the crumbs and mix together. Press down the mixture into the pan. Place in the fridge.
- In a large bowl, cream together the cream cheese, icing sugar and honey. Set aside.
- Whip the heavy cream and fold it gently in the cream cheese mixture.
- Pour the mixture into the pan over the kwareżimal base.
- Place in the fridge overnight or in the freezer for about 6 hours.
- Once the cheesecake is set, remove from the springform pan. Decorate with the crushed nuts, crumbled kwareżimal and drizzle the honey on top.
Notes
* Click here for the Kwareżimal Recipe