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–+ servings

Matcha and White Chocolate Cookies

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Prep Time:15 minutes
Cook Time:14 minutes
Total Time:34 minutes
Course: Dessert
Cuisine: Japanese
Keyword: Biscuits
Servings: 10
Calories: 275kcal

Ingredients

  • 180 g plain flour
  • 2 tablespoon matcha powder culinary grade
  • 1/2 teaspoon baking soda
  • 110 g butter softened
  • 1/2 teaspoon salt
  • 50 g white sugar
  • 100 g brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 100 g white chocolate extra for topping
  • 1 tablespoon milk powder optional

Instructions

  • In a bowl, mix together the flour, baking soda, milk powder, matcha powder and salt. Set aside.
  • In a large bowl whisk together the butter and sugars, until light and fluffy. Add egg and vanilla extract until smooth.
  • Mix in the dry ingredients just until the dough comes together, it's ok if there is still some flour not mixed in. Fold in the chopped white chocolate chunks. Be careful not to over mix.
  • Line a baking tray with parchment paper preheat the oven to 180°C or 350°F.
  • Using a 4 tablespoon ice cream scoop, scoop out the cookie dough and place on the tray for crispier cookies. Or else weigh the cookie dough at 65g per piece and shape the dough into a dough for chunkier cookies.
  • Place the cookies on the tray leaving space between them. Bake the cookies for 12-14 minutes, until the edges have a nice golden colour. Place few extra chocolate chunks on top of each cookie two minutes before the end of cooking.
  • Once ready, let the cookies cool slightly in the tray then transfer to a cooling rack. Let the cookies cool to room temperature before eating. Enjoy!

Nutrition

Calories: 275kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 263mg | Potassium: 79mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 459IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg