Mediterranean Cabbage Salad
This fresh Mediterranean cabbage salad is a great addition to your meals. Serve it at a BBQ or as a light lunch!
Ingredients
- 200 g white cabbage
- 150 g cucumber
- 200 g tomato
- 20 g cilantro
- 1 medium red onion
- 20 g parsley
- 40 g black olives
Dressing
- 2 tbsp mustard
- 1 tbsp lemon
- 4 tbsp olive oil
- 1/2 tsp salt
- 2 tsp dried mint
- 1 tsp pepper
Toppings
- 2 tbsp mixed seeds
- 1/2 tsp sumac
Instructions
- Clean and wash all the vegetables. Slice the cabbage into thin strips, massage them a little so to make them softer. Place in a large bowl.
- Dice the cucumber, tomatoes and red onion to a similar size. Add to the bowl.
- Chop finely the fresh cilantro and parsley. Add to the bowl together with the olives.
- In a small container with a lid add all the dressing ingredients and close tightly. Shake the container vigorously until the dressing is combined.
- Add the dressing to the salad and mix everything well. Top the salad with the mixed seeds and sumac. Let the salad rest for at least 30 minutes before serving.