Pantry Pasta Tuna
This effortless and inexpensive Pantry Tuna Pasta, is a tasty flavourful dish that is perfect as a quick lunch or even as a cold pasta salad!
Ingredients
- 320 g short pasta radiatori/lumachine/orechiette/etc
- 240 g tuna in olive oil
- 60 g green olives castelvetrano or cerginola
- 2 tbsp capers
- 4 small persian cucumbers
- 90 ml olive oil
- 30 ml white wine vinegar
- 1 tsp wholegrain mustard
Instructions
- In a large pot, cook the pasta until al dente in salted water according to the instructions on the package.
- For the dressing, in a small bowl whisk all the together the olive oil, mustard and white wine vinegar.
- Smash and chop the cucumbers and season with salt.
- Place the pasta in a large bowl. Add all the ingredients and the dressing. Stir everything well so that it is all evenly mixed. Season with salt and pepper to taste.