Pear Chocolate Crisp
Indulge in this ultimate fall dessert, Pear Chocolate Crisp, made with juicy pears and a rich chocolatey crunchy topping. A perfect decadent dessert for cosy evenings!
Ingredients
Chocolate Crisp Topping
- 150 g flour
- 100 g oats
- 115 g butter
- 50 g white sugar
- 50 g brown sugar
- ½ tsp salt
- 30 g walnuts chopped
- 2 tbsps cocoa powder
- 60 g chocolate chopped
Fruit Filling
- 5 pears
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 60 ml carob syrup
- 2 tbsp flour or cornstarch
Instructions
- Chop the fruit to your liking and coat with the vanilla extract, carob syrup, cinnamon and flour. Place the fruit in a buttered dish.
- In a bowl mix together all the ingredients except the butter and chocolate. With your hands rub in the butter and form clumps. Fold in the chopped chocolate.
- Spread the clumps all over the fruit, making sure that the fruit is all covered. Bake the fruit crisp at 170°C for about 45 minutes or until all bubbly and golden.
- When ready, let the crisp rest for about 20 minutes so that juices thicken. Whilst still warm serve the fruit crisp in a bowl topped with a generous scoop of ice cream.
Nutrition
Calories: 550kcal | Carbohydrates: 84g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 326mg | Potassium: 390mg | Fiber: 10g | Sugar: 39g | Vitamin A: 519IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 3mg