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Pumpkin Feta Dip

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Prep Time:15 minutes
Total Time:15 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Spread
Servings: 6

Ingredients

  • 250 g pumpkin roasted
  • 200 g crumbled feta cheese
  • 80 ml greek yogurt
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tsp lemon juice
  • 1/2 tsp cumin
  • 1/2 tsp chili flakes
  • salt and pepper to taste

Toppings

  • pomegranate
  • walnuts
  • fresh herbs thyme
  • honey

Instructions

  • To a food processor add the pumpkin, feta, olive oil, garlic, spices and lemon juice. Blend together until smooth.
  • Season with salt and pepper, to taste. Place the dip in an airtight container.
  • Store the dip in the fridge for at least 30 minutes.
  • When ready to serve, transfer the dip into a shallow bowl and swirl the top with a spoon. Finish it off with a drizzle of honey, chili flakes, nuts, seeds, pomegranate and some thyme sprigs. Serve with some crackers or vegetables. Enjoy!