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Padrón Peppers with Mustard aioli
Padrón Peppers are a famous classic Spanish tapas that are extremely easy to prepare at home.
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Appetizer
Cuisine:
European, Spanish
Keyword:
Aioli, Peppers, Pimientos
Servings:
4
servings
Ingredients
200
g
padrón Peppers
olive oil
Maldon Salt flakes
Mustard Aioli
1
tbsp
mustard
1/4
cup
mayonnaise
30
ml
olive oil
1
tsp
garlic powder
1
tsp
parsley
salt & pepper
to taste
Instructions
Mustard Aioli
Whisk all the ingredients together and season to taste. Store any leftover aioli in an airtight container in the fridge.
Frying the Padrón Peppers
Start by washing the pepper under cold water. Dry the peppers well before cooking.
In a large cast iron add a generous layer of olive oil, about 1cm high. Heat the oil slightly.
Add the peppers and let them cook until they start to blister. Turn them over until they are equally cooked on both sides.
Take out the peppers with a slotted spoon and place on a serving plate. Sprinkle generously with salt flakes and serve!