Padrón Peppers with Mustard aioli
Padrón Peppers are a famous classic Spanish tapas that are extremely easy to prepare at home.
Servings: 4 servings
- 200 g padrón Peppers
- olive oil
- Maldon Salt flakes
- 1 tbsp mustard
- 1/4 cup mayonnaise
- 30 ml olive oil
- 1 tsp garlic powder
- 1 tsp parsley
- salt & pepper to taste
Frying the Padrón Peppers
Start by washing the pepper under cold water. Dry the peppers well before cooking.
In a large cast iron add a generous layer of olive oil, about 1cm high. Heat the oil slightly.
Add the peppers and let them cook until they start to blister. Turn them over until they are equally cooked on both sides.
Take out the peppers with a slotted spoon and place on a serving plate. Sprinkle generously with salt flakes and serve!