Sweet Pear and Gorgonzola Dip
A cozy dip that brings together the best of both worlds, creamy tangy gorgonzola balanced with the sweetness of roasted pears. Serve it warm or chilled, this Sweet Pear and Gorgonzola Dip is a perfect addition to your table.
Ingredients
- 2 pears sliced
- 1 tbsp olive oil
- 1 tsp honey
- 115 g gorgonzola cheese extra for garnish
- 225 g cream cheese
- 120 g greek yogurt
- 50 g walnuts chopped
- 1/2 tsp fresh thyme
- 1/2 tsp fresh sage
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 200°C/400°F. Toss the sliced pears with olive oil and honey. Roast on a baking sheet for 15–20 minutes, until caramelized and tender. Let cool slightly.
- In a food processor, combine the cream cheese, the greek yogurt, and the gorgonzola. Blend until smooth.
- To the food processor, add most of the roasted pears (reserve a few slices for garnish) and blend again until incorporated. Taste and season with salt and pepper.
- Transfer to a serving bowl. Top with some gorgonzola crumbles, toasted walnuts, reserved pear slices, and a drizzle of honey. Sprinkle with thyme and sage. Serve with crostini or crackers for dipping.
Nutrition
Calories: 324kcal | Carbohydrates: 15g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 53mg | Sodium: 734mg | Potassium: 237mg | Fiber: 2g | Sugar: 9g | Vitamin A: 676IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 1mg