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Tadam Mimli bit-tonn taż-Żejt - Stuffed Tomatoes with Tuna

These Maltese-style Tadam Mimli bit-tonn taż-Żejt (Stuffed Tomatoes with Tuna) are a quick unfussy summer meal. Enjoy the best summer tomatoes for a fresh lunch by the sea packed with nutritious goodness!
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Prep Time:20 minutes
Total Time:20 minutes
Servings: 6 stuffed tomatoes

Ingredients

  • 6 large tomatoes
  • 200 g tuna 2 cans
  • 4 tbsp mayonnaise
  • 1 tbsp green olives chopped
  • 1 tbsp kalamata olives chopped
  • 1 tsp capers chopped
  • 2 garlic cloves minced
  • 1 small red onion finely chopped
  • ½ tsp chili flakes
  • 1 tbsp fresh mint chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • salt and pepper to taste

Instructions

  • Start by cutting the tops of the tomatoes, chop and set aside. With a spoon, scoop the flesh of the tomato making sure that you do not break it. Place the tomatoes to the side until ready to use.
  • Drain the tuna and prepare all the ingredients. In a bowl add the chopped tomato tops and mix all the ingredients.
  • Gently, fill each tomato with the mixed filling. Drizzle with some olive oil and chopped fresh herbs. Serve immediately, or store in the fridge until ready to eat.