Easy French Crêpes
The ultimate favourite homemade easy French crêpes recipe! These crêpes are thin, light and delicate, ready to be filled with your favourite sweet or savoury fillings!
Ingredients
- 250 g flour
- 500 ml milk
- 4 eggs
- 1/2 tsp salt
- 20 g butter melted
- 60 g icing sugar
- 15 ml rum optional
Instructions
- In a large bowl beat together the eggs, sugar, salt, butter and rum to the mixture.
- All at once add the flour and whisk it in to create a thick batter.
- Gently stream in the milk, mixing every time to avoid clumps. You will end up with a runny liquid batter.
- Heat up a crêpes pan or a non stick pan on medium heat. Grease it lightly with some butter.
- Ladle the batter on the pan* and move around until it’s all covered and there is a thin layer cooking. Let it cook for about a minute and flip over, cook for a few seconds until both sides are nicely caramelised. Repeat until all the crêpes are cooked!
Notes
*For a 25cm pan I put in about 1/4 cup of batter.