Go Back
–+ servings

Imbuljuta tal-Qastan

Imbuljuta tal-Qastan is a traditional Maltese chestnut and cocoa drink served at Christmas activities around the island. It is a rich spiced thick drink with soft chestnuts in it.
Print Recipe Pin Recipe
Prep Time:15 minutes
Cook Time:1 hour
Resting Time:12 hours
Course: Dessert, Drinks
Cuisine: Maltese, Mediterranean
Keyword: chocolate, Drink
Servings: 6

Ingredients

  • 200 g dried chestnuts
  • 600 ml water
  • rinds of 2 small finely sliced tangerines
  • 1 cinnamon stick
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon mixed spice
  • 80 g dark chocolate
  • 80 g cocoa powder
  • 50 g brown sugar

Instructions

  • Wash and soak the chestnuts thoroughly. Leave to soak overnight.
  • The next day, drain and put the chestnuts in a saucepan. Add all the ingredients.
  • Bring to a boil over medium heat. Bring the heat down and let simmer for about an hour, until the chestnuts are soft and tender.
  • Serve hot in a cup or bowl!