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A plate of tomato salad with olives and cheese

Tomato Salad with Smashed Marinated Olives and Ricotta Cheese

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Prep Time:20 minutes
Total Time:20 minutes
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Fresh, summer
Servings: 4
Calories: 239kcal

Ingredients

  • 800 g tomatoes
  • 150 g marinated olives
  • lemon zest
  • 1 small red onion finely sliced
  • handful of fresh dill finely chopped
  • 1 tbsp lemon juice
  • 100 g ricotta cheese
  • 3 tbsp olive oil More as needed
  • salt and pepper to taste

Instructions

  • Either cube or slice the tomatoes, and finely slice the red onion. Place in a serving bowl.
  • With the back knife of a knife smash the olives. And add to the serving bowl.
  • Add the lemon juice, olive oil and season with salt and pepper.
  • Gently scoop dollops of ricotta cheese, add the lemon zest and fresh dill on top. If needed add more oil on top.

Nutrition

Calories: 239kcal | Carbohydrates: 13g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 13mg | Sodium: 617mg | Potassium: 560mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1925IU | Vitamin C: 31mg | Calcium: 98mg | Iron: 1mg