Caponata Shakshuka is a fusion of two of the most popular Mediterranean dishes in one. A fragrant dish made with eggs gently poached in a Maltese style Kapunata (Caponata) sauce. Finished off with a sprinkling of fresh mint, spring onion…
Maltese & Mediterranean Recipes
![🇬🇧 Another dish that is very popular with the Maltese are the Pulpetti tal-Pastard [Maltese Cauliflower Fritters]. It’s a healthy recipe that can be prepared in a short time and enjoyed at any moment of the day. It’s also perfect for this Lenten season.
Here you can find the recipe the way I like to prepare them.
How do you usually make yours?
For the full recipe, search for “Pulpetti tal-Pastard” in the blog (link in bio). Or else let me know if you want me to message you the link 🔗
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✍️ Comment below if you have any questions.
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🇲🇹 Platt ieħor popolari mal-Maltin, żgur huma l-pulpetti tal-Pastard. Platt bnin, tista’ tippreparah fi ftit ħin, u li jista’ jittiekel f’kwalunkwe ħin tal-ġurnata. Perefetti għal daż-żmien tar-Randan ukoll.
Hawn tistgħu ssibu r-riċetta li nagħmel jien.
Kif tħobbu tagħmluhom intom?
Għar-riċetta kompluta fittxu “Pulpetti tal-Pastard” fil-blog (link fil-bio). Jew inkella iktbuli jekk tippreferu li nibagħtilkom il-link jien. 🔗
📩 Agħmlu subscribe fil-website jekk tixtiequ tirċievu email kull darba li nippubblika xi riċetta ġdida, kif ukoll ġabra qasira ta’ riċetti 🎁.
✍️ Ikkummentaw jekk għandkom xi mistoqsijiet.
#pastard #pulpetti #malta](https://apronandwhisk.com/wp-content/plugins/instagram-feed/img/placeholder.png)