A classic Greek traditional dish, Prawn Saganaki. Prawns are cooked in a rich tomato sauce finished with feta cheese, perfect for enjoying with plenty of bread. A couple of years ago, during a trip to Santorini, Prawn Saganaki became one…
Prawn Saganaki
Blackberry Cream Brioche Doughnuts
Exceptionally fluffy, these Blackberry Cream Brioche Doughnuts are a true indulgence. A luscious blackberry cream filling is the perfect filling these soft golden rich brioche doughnuts. Yeasted bakes are some of my absolute favourites, I find a real sense of…
Easter Bunny Doughnuts
Fluffy brioche Easter Bunny Doughnuts are a fun dessert that everyone will love! Leave them plain or stuff them with your favourite fillings. During this time of year, I like to create fun recipes, specifically ones that I know will…
Matcha and White Chocolate Cookies
These chunky slightly chewy Matcha and White Chocolate Cookies perfectly balance the earthy flavour of matcha. Whether you’re baking for friends, family, or just to satisfy your own matcha cravings, these cookies are a fun and delicious twist on a…
Sun-Dried Tomatoes Soft Breadsticks
These Sun-Dried Tomato Soft Breadsticks make a great appetizer or snack! They are incredibly soft and fluffy, with a slight crisp on the outside. Baking bread is one of my ultimate favorite things to make. I find working with dough…
Winter Radicchio Salad
This is Winter Radicchio Salad is a game about contrast and balance. Bitter radicchio, sweet pumpkin, crispy chickpeas, fresh fennel, toasted hazelnuts, and creamy goat cheese. Everything tied up with a bright orange dressing. During the winter months there is…
