These chunky slightly chewy Matcha and White Chocolate Cookies perfectly balance the earthy flavour of matcha. Whether you’re baking for friends, family, or just to satisfy your own matcha cravings, these cookies are a fun and delicious twist on a…
Matcha and White Chocolate Cookies
Sun-Dried Tomatoes Soft Breadsticks
These Sun-Dried Tomato Soft Breadsticks make a great appetizer or snack! They are incredibly soft and fluffy, with a slight crisp on the outside. Baking bread is one of my ultimate favorite things to make. I find working with dough…
Winter Radicchio Salad
This is Winter Radicchio Salad is a game about contrast and balance. Bitter radicchio, sweet pumpkin, crispy chickpeas, fresh fennel, toasted hazelnuts, and creamy goat cheese. Everything tied up with a bright orange dressing. During the winter months there is…
Quarkbällchen – German Quark Cheese Balls
Quarkbällchen are small, light German doughnuts made with quark cheese, then fried until golden and rolled in sugar. Soft and fluffy on the inside with a delicate crisp exterior, they’re best enjoyed fresh and slightly warm. One of the first…
Valentine’s Day Desserts
The origins of St. Valentine’s Day are not fully known. The story most commonly told is connected to a Roman priest named Valentine who lived in the third century. At that time, the Roman emperor Claudius II had decided to…
Minestra – Traditional Maltese Vegetable Soup
Minestra is a beloved Maltese vegetable soup that has warmed family tables for generations. It’s made with seasonal vegetables and slow-simmered to perfection, it’s the kind of nourishing dish that feels just right for a winter’s day dinner. What is…
