Pulpetti tal-Pastard – Maltese Cauliflower Fritters

A staple Maltese fritter! These pulpetti tal-pastard (cauliflower fritters) are fluffy healthy savoury fritters. Serve them for breakfast, lunch or as a side, they go well with everything! In Malta we love our fritters! In fact we have plenty of…

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I’m Yesenia, a self-taught home cook. Born and raised in Malta, a tiny island in the middle of the Mediterranean, but living in Luxembourg. Work has in fact brought me to this other tiny (yet landlocked) country. Cooking has always been my passion. From my childhood days, when I used to help my mother peeling potatoes, to my teenage years, when I started cooking dinner for my family and baking cupcakes for my friends at school, and finally to this present day where I cook daily meals for myself and my picky eater husband. Learn More...


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