Quarkbällchen are small, light German doughnuts made with quark cheese, then fried until golden and rolled in sugar. Soft and fluffy on the inside with a delicate crisp exterior, they’re best enjoyed fresh and slightly warm. One of the first…
Quarkbällchen – German Quark Cheese Balls
Valentine’s Day Desserts
The origins of St. Valentine’s Day are not fully known. The story most commonly told is connected to a Roman priest named Valentine who lived in the third century. At that time, the Roman emperor Claudius II had decided to…
Minestra – Traditional Maltese Vegetable Soup
Minestra is a beloved Maltese vegetable soup that has warmed family tables for generations. It’s made with seasonal vegetables and slow-simmered to perfection, it’s the kind of nourishing dish that feels just right for a winter’s day dinner. What is…
Moist Chocolate Cake (No eggs, No dairy)
This Moist Chocolate Cake is proof that you don’t need eggs, butter or milk to make a truly satisfying dessert! It’s a soft, fluffy cake with a rich flavour, perfect for everyday baking! Whenever I need to bake something quick…
Apple Crumble with Warm Custard
This Apple Crumble with Warm Custard is a wonderful dessert, basically a cosy hug in a bowl! Softened apples topped with a crumbly topping and served with a generous drizzle of luscious custard. One of the first things I ever…
Caramel Brownie Trifle Cups
A simple dessert with a wow factor! These Caramel Brownie Trifle cups are layer of goodness on top of each other, pure richness and creaminess. A couple of years ago I released an e-book with desserts ideal for the festive…
