This is Winter Radicchio Salad is a game about contrast and balance. Bitter radicchio, sweet pumpkin, crispy chickpeas, fresh fennel, toasted hazelnuts, and creamy goat cheese. Everything tied up with a bright orange dressing. During the winter months there is…
Winter Radicchio Salad
Quarkbällchen – German Quark Cheese Balls
Quarkbällchen are small, light German doughnuts made with quark cheese, then fried until golden and rolled in sugar. Soft and fluffy on the inside with a delicate crisp exterior, they’re best enjoyed fresh and slightly warm. One of the first…
Valentine’s Day Desserts
The origins of St. Valentine’s Day are not fully known. The story most commonly told is connected to a Roman priest named Valentine who lived in the third century. At that time, the Roman emperor Claudius II had decided to…
Minestra – Traditional Maltese Vegetable Soup
Minestra is a beloved Maltese vegetable soup that has warmed family tables for generations. It’s made with seasonal vegetables and slow-simmered to perfection, it’s the kind of nourishing dish that feels just right for a winter’s day dinner. What is…
Moist Chocolate Cake (No eggs, No dairy)
This Moist Chocolate Cake is proof that you don’t need eggs, butter or milk to make a truly satisfying dessert! It’s a soft, fluffy cake with a rich flavour, perfect for everyday baking! Whenever I need to bake something quick…
Apple Crumble with Warm Custard
This Apple Crumble with Warm Custard is a wonderful dessert, basically a cosy hug in a bowl! Softened apples topped with a crumbly topping and served with a generous drizzle of luscious custard. One of the first things I ever…
