Pulpetti tat-tonn taż-żejt are traditional Maltese tuna fritters made with canned tuna, potatoes and a mix of of aromatics. Crispy on the outside and tender on the inside, they’re a simple, comforting dish perfect for a quick meal or packed…
Pulpetti tat-Tonn taż-Żejt – Maltese Tuna Fritters
Easy Asparagus and Goat Cheese Tarts
These Easy Asparagus and Goat Cheese tarts make a perfect lunch to enjoy during springtime. Crispy puff pastry topped with a herbed goat cheese mixture and seasonal asparagus. Ingredients for these Easy Asparagus and Goat Cheese Tarts Want to make…
No-bake Strawberry Yogurt Cheesecake
When spring comes, it calls for fresh, easy, no fuss desserts such as this No-bake Strawberry Yogurt Cheesecake. A super creamy, sweet treat that’s not only delicious to eat but also a feast for the eyes. This No-bake Strawberry Yogurt…
Classic Maltese Lent Foods
Lent in Malta is an important part of the religious traditions in the country. Although meat and extra goodness might be off the menu, the lent food is still remarkably comforting. Apart from the never disappointing Maltese ħobż biż-żejt, Maltese…
Strawberry Cream Pastries
These Strawberry Cream Pastries are a beautiful spring sweet dessert. Flaky puff pastry is filled with a luscious velvety vanilla whipped cream, topped with pistachios and strawberries. What are these Strawberry Cream Pastries? If you are looking for a simple…
Tahinopita – Cypriot Sweet Tahini Bread
Tahinopita is a traditional Cypriot sweet bread that is considered naturally vegan. This pastry has a crisp exterior with a soft interior filled with a sweet and aromatic tahini mixture. What Is Tahinopita? Tahinopita (plural tahinopitas) are a popular sweet…
