Maltese & Mediterranean Recipes
Minestrone verde is a broth soup made from fresh seasonal spring vegetables with cannellini beans and pasta for that added comfort feeling. What is Minestrone Verde? This minestrone verde is the same as a traditional classic Italian minestrone. However, the…
Żeppoli ta’ San Ġużepp are delicious fried choux pastry balls filled with a sweet ricotta mixture and drizzled with honey. In Malta they are traditionally made on the 19th of March to celebrate St Joseph. As our neighbouring Italy, in…
Sfineġ tal-ġbejniet are savoury fluffy fritters filled with peppered cheese. Serve them with a sweet fig chutney to balance out the strong savoury flavour of these fritters. In Malta we love sfineġ. We love these fritters mostly during the lent…
Soft pillowy bread rolls with a slight crunchy crust! Serve these warm with butter as a side to your dish, or fill them up with your favourite toppings for a light snack. What’s better than bread? Freshly baked bread at…
Traditional Luxembourgish doughnut knots, these verwuerelter are soft fried doughnuts which are covered in icing sugar. These knots are found all over Luxembourg during the carnival season. As in most countries, carnival is also celebrated here in Luxembourg. During fuesent,…
Qagħaq tal-ġunġlien are ring shaped vanilla flavoured biscuits, topped with sesame seeds. These qagħaq are the perfect dunk biscuits! By just looking at them you might confuse them with qagħaq tal-ħmira! However, these qagħaq aren’t soft yeasted buns. On the…
A dessert that makes special occasions unforgettable or weekends more decadent! These air fryer lava cakes are a hassle free rich chocolate dessert with a gooey molten centre, that you will keep making non stop! I love a good dessert…
Nothing beats homemade eclairs! Fluffy crisp choux pastry filled with a luscious smooth vanilla pastry cream, finished with a rich chocolate ganache on top! What is an eclair? An eclair is an oblong shaped pastry made from pâte à choux…
Fluffy crunchy corn fritters are a delicious snack with a bit of sweetness! Serve them up with some aioli or with a honey drizzle. Who doesn’t like fritters? Here, we go mad for any kind! These corn fritters are fluffy…
Flaky flavour packed ginger chocolate scones that are a perfect balance of sweet and spicy! Drizzle them with extra melted chocolate for added sweetness. What are scones? Scones are rich baked pastry which are flaky thanks to the butter in…
These cinnamon lamb sausage rolls are a twist on the classic and famous sausage rolls! Flaky and crispy dough is filled with a fragrant delicious lamb spiced mixture that will make your taste buds dance with pleasure! Like many of…
This pumpkin, ricotta and nutmeg ravioli is an explosion of contrasting flavours! Serve this pasta dish as a starter dish with loads of sage butter. Filled pasta options are endless! An ideal one to make during the colder months are…
