Indulge in a simple yet elegant Honey Ricotta and Fig Galette. Made with a flaky dough, a creamy sweet honey ricotta, crushed pistachios and fresh figs. This rustic dessert is perfect for any occasion! We are now approaching the end…
Carob Roasted Pumpkin with Goat Cheese
Bring the best of autumn to your table with this Carob Roasted Pumpkin with Goat Cheese. A cosy Mediterranean side dish with a delightful blend of textures and flavours. Autumn is right here so pumpkins are now everywhere! Let’s make…
Pumpkin Feta Dip
An easy to make dip perfect to start the autumn season. This Pumpkin Feta Dip with a nutty and salty flavour makes the ideal snack or topping to your sandwich or wrap! We are already being bombarded with pumpkins, so…
Pantry Tuna Pasta
This effortless and inexpensive Pantry Tuna Pasta, is a tasty flavourful dish that is perfect as a quick lunch or even as a cold pasta salad! An ultimate weekly lunch for me! Whenever I’m working from home and I don’t…
Harissa Drizzle Chicken Salad
Vegetable and protein packed, this Harissa Drizzle Chicken salad is a delicious satisfying lunch. This wonderful salad is loaded with flavour especially from the spicy – yet sweet – harissa drizzle sauce. What is the Harissa Drizzle Sauce? A spicy…
Quick Ġbejniet and Peas Puff Pastries
Flaky quick ġbejniet and peas puff pastries: an easy snack to have on hand! Layers of dough with a fresh herby cheese mixture in between, portioned individually for a grab and go snack or lunch! What’s better than dough filled…
Lemon Posset
Lemon Posset is a silky smooth creamy British dessert made from only 3 ingredients. Perfect to serve at gatherings in individual servings. What is a posset? Posset is a traditional British dessert, that lately has become an international popular attraction….
Tadam Mimli bit-tonn taż-Żejt – Stuffed Tomatoes with Tuna
These Maltese-style Tadam Mimli bit-tonn taż-Żejt (Stuffed Tomatoes with Tuna) are a quick unfussy summer meal. Enjoy the best summer tomatoes for a fresh lunch by the sea packed with nutritious goodness! In Malta one of our favourite ways to…
Homemade Fresh Ġbejniet (Traditional Maltese Cheese)
Traditional small rich and creamy Maltese cheese made with only three ingredients: milk, salt and rennet. This recipe of Homemade Fresh Ġbejniet is a guaranteed success! Ġbejniet (or singular Ġbejna) is the diminutive of another Maltese word ‘ġobna‘ (cheese). Over…
Roasted Zucchini and Chickpea salad
Roasted zucchini and chickpea salad is a great summer dish to make good use of the best seasonal vegetable. The ideal side dish or light lunch when the days are bright. Zucchini are a staple in my kitchen! Coming from…
Qarabagħli Mimli fil-Forn – Maltese Baked Stuffed Marrows
Comfort food at its best! These baked stuffed marrows (Qarabagħli Mimli fil-Forn) are the epitome of Maltese cuisine. The round marrows are stuffed with minced meat and traditionally served with potatoes. In Malta, we love stuffing our vegetables! We make…
Blueberry Peach Crisp
Take advantage of summer produce by making this Blueberry Peach Crisp. Juicy blueberries and ripe sweet peaches topped with a sweet buttery topping cooked until all golden and bubbly. Some of the best desserts that never disappoint are the ones…
