Krustini are the Maltese almond version of the Italian Cantucci. Twice baked, these crunchy and brittle biscuits are perfect for dunking in coffee or tea. What are Krustini In the Maltese cuisine, we have a lot of Italian influences. Krustini…
Roasted Red Pepper Soup with Za’atar Croutons
A sweet velvety smooth roasted red pepper soup topped with freshly made crispy tangy za’atar croutons. A vibrant soup to make winter days brighter. One of my favourite vegetables has to be red peppers! Raw, roasted, marinated, I adore eating…
Classic Australian Lamingtons
These traditional classic Australian Lamingtons are delicious chocolate icing and coconut covered fluffy sponge cakes. A wonderful treat to enjoy during every season! This isn’t my first lamington recipe here. In fact, with this recipe I’m only going back to…
Qaqoċċ Mimli bit-Tonn taż-Żejt – Maltese Tuna Stuffed Artichokes
A true classic, Maltese tuna stuffed artichokes (Qaqoċċ mimli bit-tonn taż-żejt). The artichokes are trimmed and filled with a tuna and herb filling for a gorgeous Mediterranean flavour, served with potatoes and fresh parsley. In Malta we love our artichokes,…
Balbuljata – Maltese Scrambled Eggs with Tomatoes
A traditional Maltese breakfast or lunch. Balbuljata is a quick and easy soft creamy scrambled eggs in tomatoes and onions. One dish which takes me straight to my childhood is balbuljata! I specifically remember having this on Saturdays for lunch….
Blueberry White Chocolate Scones
Fruity sweet buttery blueberry white chocolate scones perfect for your next afternoon tea! Enjoy them warm or with cream and jam. What are scones? Scones are rich baked pastry which are flaky thanks to the butter in them. Either plain…
