Traditional Luxembourgish potato fritters, better known as Gromperekichelcher, are fragrant crispy fritters with a fluffy and creamy inside and typically served with apple compote. What are Gromperekichelcher? Gromperekichelcher are a Luxembourgish cuisine staple. These are deep fried potato fritters, made…
White Bean Dip with Sumac Onions
A super healthy fragrant White Bean Dip topped with sumac onions, which can be prepared in less than 10 minutes, ideal for your next hosting party or as a weekday snack! Dips are always a favourite easy appetizer to have…
Qagħaq tal-Ħmira – Maltese Yeast Rings
Qagħaq tal-Ħmira, or Yeast rings, are small pillowy soft aniseed spiced buns covered with sesame seeds. A traditional Maltese sweet treat to enjoy for breakfast or as a teatime snack. What are Qagħaq tal-Ħmira? If you ever visit a Maltese…
Kapunata Arancini
Kapunata arancini are a bomb of flavours and textures. Rice fried balls that are filled with a savoury Maltese style kapunata. What are arancini? Arancini are Italian rice balls, specifically Sicilian, that are stuffed and then coated with batter and…
Date Cake with Peanut Butter Frosting
A low sugar, rich dense date cake topped with a sweet peanut butter frosting! Ideally to be enjoyed with a warm cup of coffee or tea. Us Maltese are kind of obsessed with dates! Apart from eating them on their…
Qagħaq tal-Ġbejniet – Bread rolls filled with Maltese cheese
Qagħaq tal-ġbejniet are soft fluffy buns with a crunchy crust that are filled with a cheesy and herby mixture! Who can ever say no to bread? And to stuffed bread? On this blog I have already previously shared my recipe…
