This roasted olives and capers potato salad is ready to make your summer nights unforgettable! Ready in few minutes, this tangy salty potato salad can be enjoyed warm or cold. Potato salads are an easy great carb addition to every…
Qarnit bit-Tewm – Octopus in Garlic
Qarnit bit-tewm is tender octopus in garlic, parsley and plenty of olive oil! A perfect appetizer on its own, or for dinner! Growing up in Malta, I used to eat octopus frequently! My father had friends who used to go…
Cannoncini – Puff Pastry Cannoli with Pastry Cream
Cannoncini are an Italian dessert made from crispy flaky butter puff pastry filled with a luscious velvety pastry cream. Traditionally, you can find these cannoncini in all bakeries and pastry shops around Italy. Ideally, to be enjoyed after Sunday’s lunch…
Spaghetti alla Puttanesca
Spaghetti alla puttanesca is a classic Italian dish ready in a few minutes! Perfect for a quick lunch or an easy weeknight dinner. In our home, we consider ourselves big pasta lovers. I personally, could eat it every day without…
Chickpea and Ġbejniet Chopped Salad
Fresh and bright finely chopped salad topped with marinated chickpeas and Maltese ġbejna cheeselets. Warmer days are coming and I’m now starting to crave lighter and fresh meals. Taking inspiration from Tabbouleh and other Middle Eastern salads, I created this…
Żebbuġ Mimli – Stuffed Maltese Olives
Żebbuġ mimli are large green stuffed olives with a tuna paste mixture! These salty olives are the perfect nibble to enjoy with a glass of wine. In Malta, from a small private get together to a wedding to any celebration…
