Sfineġ tal-Inċova are a fluffy yet crunchy Maltese speciality traditionally eaten during the Lent period, specifically on Good Friday. Basically, they are a fried dough ball with an anchovy on the inside. If I had to give you a list…
Pistachio Pesto Rigatoni
Pistachio pesto is a bright, vibrant and rich pesto which can be made in few easy steps! In under 30 minutes you can have a pasta dish packed with fresh flavours! Homemade pesto is always the best as it’s fresh…
Leek and Potato Soup
A silky smooth leek and potato soup which can be enjoyed both warm and cold. An easy to make soup which can be kept simple or loaded with other goodness. Soups are one of my favourite things to cook and…
Heart-Shaped Churros with a thick chocolate sauce
Easy to make heart-shaped churros covered in a pink cinnamon sugar and served with a thick chocolate sauce. A perfect fluffy and crunchy treat for Valentine’s day or any day of the year. Most probably you’ve had churros sometime in…
Deep Dish Chocolate Chip cookie
A deep dish chocolate chip cookie with a molten chocolate centre, is the perfect Valentine’s Day or Galentine’s day treat to indulge in this year. A dessert which is served warm so that the gooey centre steals the show. If…
Pink Lamingtons (Pasti mir-Roża)
Pink lamingtons are soft and fluffy sponge cakes soaked in jelly and covered with coconut. Originally from Australia this treat has found it’s way to Malta were it’s found at every bakery. While growing up in Malta my mum used…
