Qagħqa tal-Appostli is a delicious soft bread with a crunchy crust covered with sesame seeds and whole almonds. This bread is made specifically during the Lent period. As I previously mentioned in my previous recipes, Maltese cuisine thrives during Lent….
Spinach & Tuna Pies
Warm spinach and tuna pies are the ideal meal for when you need comfort food. A Maltese classic which never goes out of taste. Buttery dough filled with an abundant tangy mixture that is well known all over the islands….
Bretzel – Sweet Luxembourgish Pretzel
Bretzel is a sweet Luxembourgish Pretzel made for Bretzelsonndeg (Pretzel Sunday), an Easter festivity on the fourth Sunday of Lent. This traditional sweet pretzel is made from puff pastry with icing and flaked almonds on top. Luxembourgish tradition Every year…
Sfineġ tal-Inċova – Traditional Maltese Anchovy Fritters
Sfineġ tal-Inċova are a fluffy yet crunchy Maltese speciality traditionally eaten during the Lent period, specifically on Good Friday. Basically, they are a fried dough ball with an anchovy on the inside. If I had to give you a list…
Pistachio Pesto Rigatoni
Pistachio pesto is a bright, vibrant and rich pesto which can be made in few easy steps! In under 30 minutes you can have a pasta dish packed with fresh flavours! Homemade pesto is always the best as it’s fresh…
Leek and Potato Soup
A silky smooth leek and potato soup which can be enjoyed both warm and cold. An easy to make soup which can be kept simple or loaded with other goodness. Soups are one of my favourite things to cook and…
