These speculoos doughnuts are made from an extremely fluffy brioche dough, stuffed with a luscious speculoos cream. Everything is covered with a speculoos spice sugar. A delicious mouthwatering treat! What is Speculoos? Speculoos, or also known as biscoff, are these…
Eggnog Cookie Cake
A cookie in cake form! This eggnog cookie cake is a giant thick gooey spiced festive cookie to make the season extra sweet! We can all agree that cookies are great. However, instead of chilling and rolling each individual cookie,…
Imqaret Buns – Date Filled Sweet Buns
These imqaret buns are soft sweet breads stuffed with an aromatic date filling, replicating the taste of an iconic Maltese dessert! Recently I stumbled upon the popular Syrian dessert eaten during Ramadan, Ma’arouk. These are fragrant brioche buns stuffed with…
Pulled Rabbit Pies
These crumbly warm pulled rabbit pies are what comfort food tastes like! Filled with slow cooked rabbit, soft potatoes, caramelised onions and a touch of cheddar cheese. One of Malta’s national dish is rabbit! We like it stewed, fried, baked…
Għaġin Grieg
An old traditional Maltese recipe, Għaġin Grieg, which literally translates to Greek pasta, is a rich pasta made from a slow cooked mixture of pork mince sauce. What is Għaġin Grieg Għaġin Grieg is a traditional Maltese dish that literally…
Biskuttini tal-Lewż (Maltese Almond biscuits)
These delicious chewy bite sized biskuttini tal-lewż are a popular traditional Maltese almond biscuit that never disappoint! What are Biskuttini tal-Lewż? If you ever visited Malta and either attended a wedding or a festive event, you will for sure have…
