Perfect bowl of handmade cavatelli with braised pork ragĆ¹ topped with some grated cacioricotta inspired by the classic pork ragĆ¹ from the Molise region in Italy. In the last year or so, Iāve become obsessed in learning how to make…
pasta
FroĔa tat-Tarja (Maltese Pasta Omelette)
FroÄ”a tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. Thatās it! As simple as that. Maltese comfort food I love this recipe as it is easy and effortless to make, yet it…
