Perfect bowl of handmade cavatelli with braised pork ragù topped with some grated cacioricotta inspired by the classic pork ragù from the Molise region in Italy. In the last year or so, I’ve become obsessed in learning how to make…
pasta
Froġa tat-Tarja (Maltese Pasta Omelette)
Froġa tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. That’s it! As simple as that. Maltese comfort food I love this recipe as it is easy and effortless to make, yet it…
