A true classic, this Ħelwa tat-Tork is a sweet decadently rich treat made from sugar and tahini with a crumbly yet soft texture. If you are not aware of Malta’s history, this dessert is a true testament of it. Malta…
Ferrero Rocher Cheesecake
A truly decadent chocolate festive dessert. This Ferrero Rocher Cheesecake is the dessert you will be making with these favourite seasonal chocolates! Every year and every where during this time of year you will be for sure bombarded with these…
Aubergine Parmigiana (Parmigiana di melanzane)
A classic Italian dish! This aubergine parmigiana is made from fried aubergines layered with a rich tomato sauce and cheese. What is Aubergine Parmigiana? A true Italian classic traditional dish. Although there are different variations throughout the country, the basis…
Speculoos Doughnuts
These speculoos doughnuts are made from an extremely fluffy brioche dough, stuffed with a luscious speculoos cream. Everything is covered with a speculoos spice sugar. A delicious mouthwatering treat! What is Speculoos? Speculoos, or also known as biscoff, are these…
Eggnog Cookie Cake
A cookie in cake form! This eggnog cookie cake is a giant thick gooey spiced festive cookie to make the season extra sweet! We can all agree that cookies are great. However, instead of chilling and rolling each individual cookie,…
Imqaret Buns – Date Filled Sweet Buns
These imqaret buns are soft sweet breads stuffed with an aromatic date filling, replicating the taste of an iconic Maltese dessert! Recently I stumbled upon the popular Syrian dessert eaten during Ramadan, Ma’arouk. These are fragrant brioche buns stuffed with…