These leek, mushroom and feta hand pies are the perfect treat to have on hand during the cold winter months. A flaky pie dough filled with leeks, mushrooms and feta, baked into a perfectly golden pie. Ideal to start the…
Peppered Ä bejna braided bread
Peppered Ä”bejna bread is a pillowy soft bread with a light crunchy crust that is filled with tangy peppered Maltese cheese. Since Iāve recently travelled to Malta to spend some time with my close family, I made it also a…
Soppa tal-Armla (Widowās Soup)
A traditional Maltese hearty comforting soup made with fresh vegetables. In the soppa tal-armla it is customary to add eggs and the popular Maltese cheese Ä”bejna at the end. During winter, this soup is a staple which every household makes…
Za’atar cheese melts
These zaāatar cheese melts are the ultimate finger food appetizer, with a flavourful tangy and herbal taste. During this time of year, every excuse is good to gather around the table and serve as much food as we can, even…
Maltese Christmas Log
Dense and chewy traditional Maltese Christmas log, made from crushed biscuits, a mix of nuts, chocolate and candied cherries. One of my ultimate favourite Christmas treats has to be the Maltese Christmas Log. Every year, during the month of December…
Eggnog Cupcakes
Spiced delicate and fluffy eggnog cupcakes topped up with a creamy and rich frosting that fills you up with Christmas cheer. I discovered eggnog the same year I discovered Pinterest, in 2012. However, I only managed to taste it for…
